Magnolia Table “After School” Banana Bread

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Magnolia Table “After School” Banana Bread

Finding love around the table.We had a hard time picking a first recipe to try out of the new Magnolia Table cookbook, but this recipe for banana bread ended up being a great choice! It's simple and easy, but a little creativity takes this classic to new heights!

Prep Time: 15 min
Cook Time: 45 min
Total Time: 1 hr
Yield: 8 servings
What You Will Need:
  • 8 TBSP (or 1 stick) salted butter melted and cooled (I used unsalted)
  • 1 cup packed brown sugar
  • 2 large eggs beaten
  • 1 12 tsp pure vanilla extract
  • 4-5 very ripe bananas mashed
  • 1 12 cups all-purpose flour
  • 1 tsp baking soda
  • 12 tsp kosher salt
  • 12 cup chopped pecans or chocolate chips
  • 1-2 TBSP granulated sugar

What You Will Need To Do:
    Simple Meal Planning - Plan to Eat
  1. Preheat oven to 350 degrees. Spray an 8x8 baking pan with nonstick baking spray or line with parchment paper.
  2. In a stand mixer, beat together the butter, brown sugar, eggs, and vanilla with the paddle attachment until well blended. (You can also do this with an electric mixer.) Add the bananas until combined.
  3. In a medium bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and beat just until combined. Add the chocolate chips or pecans and mix until combined.
  4. Pour the batter into the prepared pan and spread it evenly. Sprinkle the sugar over the top.
  5. Bake for 45-50 minutes or until a tester or toothpick comes out clean when inserted into the middle. Let the bread cool slightly in the pan on a rack. Slice and serve warm with butter.
  6. When banana bread is completely cool, cover the pan with foil or if your dish comes with a lid and store at room temperature for up to two days...but it probably won't last that long.

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