Italian Chicken and Rice Casserole

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Italian Chicken and Rice Casserole

Course: Side Dishes
What You Will Need:
  • 2-3 cups cooked, chopped chicken
  • 1 cup rice uncooked
  • 1 red bell pepper chopped
  • handful chopped fresh parsley
  • 1 cup Italian blend shredded cheese
  • 2 cans (15 oz) chicken broth
  • 1 can cream of chicken soup
  • 12-1 tsp. oregano
  • 12-1 tsp. basil
  • 1 garlic clove minced or crushed
  • black pepper to taste

What You Will Need To Do:
    Simple Meal Planning - Plan to Eat
  1. Put the chicken in the bottom of a 9×13 casserole dish.
  2. Sprinkle the rice, red pepper and parsley over the top.
  3. Spread the cheese evenly over the top.
  4. In a small bowl, combine the broth, chicken soup,, oregano, basil, garlic and pepper.
  5. Pour evenly over the top of the other ingredients.
  6. Bake at 350 degrees for 1 hour – 1 hour and 15 minutes. 
  7. Let it stand for a few minutes before serving.

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  1. Howdy! This is my first visit to your blog!
    We are a team of volunteers and starting a new initiative in a community in the
    same niche. Your blog provided us useful information to work on. You have done
    a marvellous job!

    1. Thank you so very much! I am interested in hearing about your team initiative.

      a latte of blessings & sparkles, Jeanie


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