Saturday, August 25, 2018

Crock Pot Chicken and Dumplings


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Crock Pot Chicken and Dumplings

Easy Crock Pot Chicken and Dumplings. Juicy chicken breasts cook to tender perfection in the slow cooker in a rich creamy sauce. Shortcut dumplings make this delicious comforting meal effortless.

Source: spendwithpennies.com
Course: Dinner
Prep Time: 10 min
Cook Time: 5 hr 10 min
Total Time: 5 hr 20 min
Yield: 4 servings
Serves:
What you will need:
  • 1 large onion diced
  • 1 can (10.5 oz) cream of celery soup
  • 1 can (10.5 oz) cream of chicken soup
  • 1 tablespoon fresh parsley
  • 1 teaspoon poultry seasoning
  • black pepper to taste
  • 4 skinless boneless chicken breasts
  • 2 cups low sodium chicken broth
  • 2 cups frozen vegetables or peas and carrots, defrosted
  • 1 can (8 pieces) refrigerated biscuits (Buttermilk Country or Homestyle)
What you will need to do:
Simple Meal Planning - Plan to Eat
  1. Add onion to 6 qt crock pot and top with chicken breasts.
  2. In a small bowl, combine cream of celery soup, cream of chicken soup, parsley, poultry seasoning and pepper.
  3. Spread over chicken breasts.
  4. Top with chicken broth and cook on high 5 hours.
  5. Approximately 1 hour (I allow 60 – 90 minutes) before serving (after 4 hours of cooking time), roll each biscuit thin and flat. Cut into 4 strips. Add vegetables to the slow cooker and stir. Add biscuit strips on top. Replace lid as quickly as possible.
  6. To Serve: Remove chicken breasts and slightly shred. Add back into slow cooker and stir (this will break up the dumplings somewhat which is ok). Let cook an additional 10 minutes and serve.
Amount Per Serving (4)
  • Calories: 506
Plan To Eat
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