Easy Teriyaki Chicken & Pineapple Kabobs

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Easy Teriyaki Chicken & Pineapple Kabobs

Easy Teriyaki Chicken & Pineapple Kabobs - Dinner cannot get any easier than these grilled kabobs! Packed with flavor from the marinade and threaded onto a skewer with pineapple chunks, red onions, and green bell peppers, then grilled to juicy perfection. By husband LOVED these!

Source: galonamission.com
Course: Dinner
Prep Time: 30 min
Cook Time: 10 min
Total Time: 40 min
Yield: 8-10 kabobs
What You Will Need:
  • 1 pound chicken breasts diced into 1" chunks
  • salt and pepper a pinch of
  • 5 -ounce packet McCormick 7-Spice Teriyaki Marinade*
  • 1 green bell pepper diced into 1" pieces
  • 1 red onion diced into 1" pieces
  • 1 12 cups pineapple chunks
  • skewers
  • fresh parsley to garnish

What You Will Need To Do:
    Simple Meal Planning - Plan to Eat
  1. Place the chicken, pinch of salt and pepper, and teriyaki marinade in a glass bowl baking dish. Cover with plastic wrap and marinate for 30 minutes.
  2. Place your skewers in water for 30 minutes. **
  3. Place your diced bell pepper, onion, and pineapple on a cutting board.
  4. Skewer your chicken, bell pepper, onion, and pineapple, and then repeat until there the skewer is filled. Repeat with all skewers or until you run of out vegetables or chicken.
  5. Brush the teriyaki marinade on the skewers, flip the skewers over, and repeat on the other side.
  6. Place kabobs on a hot grill and grill for 5-6 minutes on each side or until the chicken reaches an internal temperature of 165 degrees.
  7. Remove from the grill, garnish with fresh parsley and serve.

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