A Sunday Evening Treat

After creating the perfect combination of my two favorite summer beverages last night in the Strawberry Lemonade Moscato. Tonight after dinner, I headed for the blender for a new concoction, Moscato Mango Slushie



What you will need: 
What you will need to do:
  1. Open wine to allow to breathe for 15 minutes.
  2. Pour 1 cup of Moscato in Blender Pitcher
  3. Add 2 scoops Mango sorbet
  4. Add 5 ice cubes.
  5. Use crush ice option for 15 seconds
  6. Blend for 45 to 60 seconds.
Add to Plan to Eat

This made a little more than what I needed for my Mason Jar, so Coffee-mate offered to finish what was left. He does not like wine and he drank it right up!


I'm absolutely loving this time off... We also created our own version of a Frosted Lemonade that was absolutely amazing.
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