One of my Favorite at Home Coffee Recipe


I love going out for coffee, but sometimes a nice yummy coffee can be made at home too! I created this over time and have perfected it, I hope you enjoy it too!

What you will need:
Click to Print Recipe

  • Coffee-mate Hazelnut Creamer
  • Torani Caramel Sauce
  • Starbucks Mocha Coffee
What you will need to do:
  1. Brew Mocha coffee as you prefer it. I make 6 cups water with 8 scoops (it is a small scoop) coffee.
  2. Pour coffee into your favorite coffee cup.
  3. Add Torani Caramel Sauce (about 1 tbsp)
  4. Pour Hazelnut Creamer as you prefer. I think I add 2-3 tbsp (I've never measured it, it just looks right to me).
  5. Sit back, sip & enjoy!
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What is your favorite at home coffee recipe? Please share...

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A Sunday Evening Treat

After creating the perfect combination of my two favorite summer beverages last night in the Strawberry Lemonade Moscato. Tonight after dinner, I headed for the blender for a new concoction, Moscato Mango Slushie



What you will need: 
What you will need to do:
  1. Open wine to allow to breathe for 15 minutes.
  2. Pour 1 cup of Moscato in Blender Pitcher
  3. Add 2 scoops Mango sorbet
  4. Add 5 ice cubes.
  5. Use crush ice option for 15 seconds
  6. Blend for 45 to 60 seconds.
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This made a little more than what I needed for my Mason Jar, so Coffee-mate offered to finish what was left. He does not like wine and he drank it right up!


I'm absolutely loving this time off... We also created our own version of a Frosted Lemonade that was absolutely amazing.
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A Saturday in the Summer

I am done with this stress! I am ready for my summer vacation to begin. I have completed what is required of me (for the moment) and I am ready to breathe!


I decided to put together my favorite summer time drinks, and it turned out to be amazing! Strawberry Lemonade + Moscato = Summertime and the Living is Easy. 

Strawberry Lemonade Moscato {Makes 4 glasses} 

 What you will need:
Click to Print Recipe
  • Frozen Sliced Strawberries with Sugar 15.5 ounces
  • Country-Time Lemonade Mix
  • Chilled Barefoot Moscato
  • Water
What you will need to do:
  1. Slightly thaw Strawberries and allow Moscato to breathe on counter for 10 to 15 minutes.
  2. While waiting, mix lemonade powder and water (4 cups water & fill mix to the 1 quart line).
  3. In pitcher, place half of the container of strawberries with Lemonade. Add 2-3 cups of Moscato (depending on strength preference).
  4. No sugar or ice needed (the strawberries provide both)
  5. Enjoy!
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I hope you enjoy this delicious summer treat. What have you made with Barefoot Moscato Wine? Please share....

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